For tomato lovers, this book contains 100 delectable recipes that call for this beloved ingredient. Americans consume more tomatoes than any vegetable except the potato. Acclaimed chef and author Martha Holmberg shares ideas to transform tomatoes into glorious dishes, from fresh vine tomatoes to supermarket-shelf ones.  She offers three gazpacho versions, five ways to top roasted tomato puff pastry, Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. Holmberg explains which tomatoes suit which recipes, such as beefsteak for roasting with fish or cherry tomatoes for quick summer salads. She also reveals her secret, umami-packed ingredient—tomato water—a “magical elixir” that enhances tomato flavor in various dishes. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)