Tiberino's one-pot gourmet meals are the easiest way to enjoy an authentic Italian meal at home with no need of many ingredients or cooking skills to obtain a real chef's result. Our porcini mushroom risotto with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with crumbled sausage and pine nuts. Wine-paring: Sangiovese di Romagna DOC red wine or light-bodied red wine. Ingredients: Carnaroli rice, porcini mushrooms, sage, rosemary, garlic, herbs, salt.