• TASTY BAY SEASONING: While the word "bay" conjures up the savory flavor of crawfish and shrimp boils, Best of the Bay can elevate the taste of much more than seafood with its spicy, garlicky goodness. A great staple for the pantry, it makes an excellent anytime gift for gourmet chefs and beginners alike. • FLAVOR & USE: An all-natural rub that combines the heat of cayenne pepper with savory, spicy garlic, tangy mustard, sweet paprika and earthy ginger, this seasoning adds a classic old bay taste to seafood such as cod fish, salmon and sword fish steaks. It's also delicious on chicken. Blend it with mayonnaise for a tasty dip. • ALL-NATURAL INGREDIENTS: Our chef-crafted Best of the Bay combines all-natural crunchy Hudson Valley salt, cayenne, sweet paprika, citric acid, celery seed, dried garlic, white pepper, ginger, spices and mustard. • PREMIUM QUALITY: Made in an SQF-certified facility, this premium seafood seasoning is all-natural, kosher, non-GMO and gluten-free.