Roasting: 1 Fullness: 2 Acidity: 4 Löfbergs Medium Roast Boiled Coffee highlights a soft aroma with a round aftertaste. The flavor has a light nutty sweetness and a pleasant acidity. Made from 100% Arabica beans from South and Central America, East Africa, and Southeast Asia. Certified by the Rainforest Alliance for sustainable farming and biodiversity. A good cup of coffee Boiled coffee is coarsely ground and best prepared in a coffee pot. Use about 65g of coffee per liter of water, simmer without boiling, and let it steep for 5 minutes. For the best taste, add a few drops of cold water to help the grounds settle. Storage Store the coffee in a dry and cool place in its original packaging. Consume within 10-14 days after opening. Eco-friendly packaging Sort the paper as paper and the plastic as plastic. Coffee grounds can be composted as food waste. About Löfbergs Löfbergs strives to find new coffee innovations and flavors for today's and tomorrow's coffee lovers.