Have the corn is the motto of the collaboration with Kornelia Urkorn's bread baking experts. Together, we have developed an aromatic bread spice in which anise provides a special touch. The remaining typical bread spices fennel, caraway and coriander are of course also a must. With Kornelia Urkorn, we share the philosophy of paying attention to regional, organic raw materials and production in Austria. You can simply taste this love for the product and high-quality ingredients! The aromatic mix goes best with sourdough bread, ideally with Kornelia Urkorn flour, of course. Everyone wants to bake their own bread there!