Ingredients: local banana peppers, distilled vinegar, granulated sugar, prepared mustard, ClearJell, salt, white pepper. *Vegan I'm so excited to announce that my mustard placed second in the mustard category of the 2021 International Flavor Awards! I originally made this product for Pepperfest 2020, but my husband and others loved it so much I decided to bring it to market. It’s sweet, mustardy, and has a tiny kick. It would be fabulous on hot dogs and burgers, and as a dip for soft pretzels. It would also be tasty to toss wings in.