Growing naturally in cool, shady undergrowth, wild garlic has been known for many years. An ingredient much appreciated by our friends the bears after their hibernation, the Celts and Germans already used it for its medicinal properties. It is a very popular herb in cooking thanks to its flavor similar to garlic. You can incorporate it into many dishes, salads, stews or cottage cheese. You can also use wild garlic powder as a dark green dye. Mixed with oil, you will create original plate decorations with a pronounced flavor. Ecoideas, the most beautiful thing about organic farming!