Meet the tool you didn’t know your kitchen was missing until now: the Danish dough whisk. (The Danes call it a brødpisker, or “bread whip.”) While doughs quickly gum up wooden spoons and balloon whisks, they’re no match for the looped wire of a Danish dough whisk. This elegant whisk incorporates flour and liquid easily without overmixing so that cinnamon roll dough, biscuit dough, and even pancake batter comes together in a snap. Using a Danish dough whisk can eliminate other baking frustrations, too, like those pesky pockets of unincorporated flour and unevenly distributed clumps of fruits or nuts. And perhaps best of all, it’s quick and easy to clean after using!