Harvested in the highlands of India, Darjeeling is a fine black tea with a delicately floral and fruity flavor. Elegant and smooth, it’s ideal for those seeking a refined tea with a revitalizing and balancing effect. *Ingredients: First flush Darjeeling black tea, second flush Darjeeling black tea, carrageenan, and arabic gum. *Infusion time: 5–7 min in cup or teapot, 2–5 min in kettle *Infusion temperature: 100°C *Quantity: 25 cubes (1 cube reusable for up to 3–4 cups) *Storage: Store in a cool, dry place *Allergens: None *Suggestions: For a faster brew, drop the cube directly into the kettle, wait 2 minutes, stir and serve. Or place the cube and water in a mug and microwave for 2 minutes, stir and let cool slightly. *Disposal: Compostable or usable as natural plant fertilizer