The cashew butter is carefully produced in the NaturkraftWerke factory in the Zurich Oberland using a stone mill from the best raw material. The result is a white, fine, creamy, sweet puree in raw food quality. In addition to essential fatty acids, cashew nuts also provide valuable protein, carbohydrates, vitamins and minerals. Cashew butter is used in all areas of cuisine and is ideal for any type of creative diet. Cashew butter tastes very mild and is suitable for enriching and rounding off salad dressings, sauces, vegetable and cereal dishes, desserts, shakes, smoothies and desserts.