The Burgundy Snail are generally considered the best snails by gourmet food lovers. These Burgundy (Escargots) are simply cooked in vegetable stock with salt, pepper, and natural flavors. They are then sterilized, ensuring that you can use the snails in any type of prepared dish and still taste the original freshness and unique Burgundy flavor. • Made by Bourgogne Escargots • Size: 4.3 oz (125 g) • Ingredients: Wild snails (Helix Pomatia), water, salt, spices. • Product of France