VOTED THE BEST HOT CHOCOLATE FOR DARK CHOCOLATE LOVERS BY FOOD AND WINE MAGAZINE This drinking chocolate is earthy and deep, with a malty, almost mocha-like finish that lingers for days. The single origin beans come from a remote part of north-eastern Honduras, so remote that it's only accessible by two day's journey via canoe. Directions: Heat 1/2 of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with non-dairy milk or use cream for an intensely decadent experience. Tasting Notes: Banana, Honey, Toasted Walnut Origin: Honduras Wampusirpi