Sitting at a café table, their gaze rests on the bustling street. A coffee and a croissant, please! Café Cabanel opens with a velvety note of coffee softened by lemon, mandarin, and a hint of cinnamon. It then evolves into a gourmand heart composed of a buttery, milky, and almond note delicately associated with a floral accord of Bulgarian rose and heliotrope. Its trail then reveals the voluptuousness of vanilla and tonka bean mixed with sandalwood and white musks. An addictive accord, enhanced with a touch of patchouli.