The Aceto Balsamico di Modena I.G.P. Terra del Tuono Spring is characterized by a light and fresh flavor, releasing a pronounced volatile acidity and a slightly aggressive taste on the palate. The Aceto Balsamico di Modena I.G.P. Spring, with its purple label, is our youngest and least aged product. It has a distinct aroma and good acidity, and is used to enrich carpaccio, crudités (pinzimonio), and fresh salads. It can be added at the end of cooking to flavor shellfish dishes, lamb chops, chicken breasts, and lean red meats. It is also suitable for preparing cooking bases for game and poultry. Color: Intense black Format: Elegant glass bottle with practical dosing cap, 250 ml Application: Perfect for enriching carpaccio, crudités, fresh salads. Excellent for flavoring shellfish dishes, lamb chops, chicken breasts, and lean red and white meats.