This cask-aged balsamic is made from acetified grapes. The must is matured using the solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. This results in a rich and assertive condiment with a warm color and a thick, fluid consistency. The aroma is penetrating and persistent. It has a classic balsamic taste! Helpful Tips: - Salads - Fruit desserts - Marinating meats and vegetables - Mix with EVOO for a fantastic bread dip Perfect Pairing: Butter EVOO, Tuscan Herb EVOO, Chipotle EVOO