Russello Tre di Oro ancient wheat semolina spaghetti Tre di Oro spaghetti is made with 100% granulated ancient Sicilian Russello wheat, cultivated with care and passion on our land in the Modica countryside. Thanks to the collaboration with selected local partners, our Russello wheat is subjected to natural stone washing and grinding processes that respect the grain during milling, keeping its organoleptic characteristics unchanged. Bronze-drawn and slowly dried, Spaghettoni Tre di Oro is a product with a rough, full-bodied texture and a typical Sicilian taste. It is recommended to keep the product in a cool and dry place.