Comforting, nourishing, and wholesome, broths and soups help purify the body while preserving the essential minerals and vitamins of their ingredients. This book offers 40 recipes for broths and soups for every season, along with 20 exclusive “Maison Gabrielle” tips revealing the secrets of spices, herbs, and aromatics. Discover 100% vegetable-based recipes and complete meal options, all designed to bring balance, flavor, and well-being to your table. A seasonal meal plan is also included to help you pair each recipe harmoniously with other foods, creating perfectly balanced menus with ease. Lucie Reynier (71) is a dietitian-nutritionist and the author of several books devoted to healthy, everyday eating.