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Description
Discover Divella's Pizza Flour Type 00 w330 Napoletana, a company founded in 1890 in Bari, in the Apulia region. Divella is a beautiful story of family and expertise, and is among the historically recognized brands at the national level in Italy. The Pizza Flour Type 00 Napoletana Divella, strength W330, is ideal for long fermentation doughs. Its fine milling and high gluten content ensure optimal elasticity and the typical airiness of Neapolitan pizza. Guarantee a light, digestible, and perfectly risen dough. • Packaging: 3 bags of 5kg. • Unit weight: 5kg. • Price/kg: €1.60 excluding tax. • Country of origin: Italy. • Best before date: see on packaging. • Note: Store in a cool, dry place away from heat sources and sunlight.
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Details
SKU: ODS_DIV_FARN_P Made in Italy Contains: Wheat Occasion Theme: Everyday Production: Locally sourced Season: Year-Round Shelf life: 24–36 months Storage: Shelf-stable Ingredients: - Nutritional values (per 100g): Energy 1448Kj/341Kcal - Fat 1.0g of which saturates 0.20g - Carbohydrates 71.5g of which sugars 2.0g - Protein 11.6g - Salt 0.004g. Product Language: French and Italian Weight: 5 kg (11.02 lb) GTIN: 08005121200713
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