by Rachael Rayner (Author) An ultimate guide with fresh, interesting ideas for simple and quick dinner recipes. This recipe book offers 50 delicious, super easy to make recipes for red meat, poultry, seafood, as well as veggie kabobs and fruits, a lot many recipes with fascinating international flavors. With this recipe book, you can spice up your regular menu with a different flavor of kabob every week. It's time to add a twist to the boring grilling with new ideas. Everybody loves to grill kabobs and would love to try on these quick and simple grilling techniques for a fresh twist. Number of Pages: 112 Dimensions: 0.29 x 10 x 7.99 IN Publication Date: June 04, 2020