Flavor Profile Experience a culinary crossroads where Chesapeake Bay seasoning meets Cajun spice. Our Shrimp & Grits Seasoning masterfully combines herbaceous celery salt with layers of savory garlic and onion, aromatic spices, and a gentle kick of cayenne pepper. It's the perfect fusion of two iconic flavors, tailor-made for seafood enthusiasts. Use Elevate your Shrimp & Grits by generously sprinkling this seasoning on both the shrimp and the grits for a harmonious flavor experience. Ideal as a blackening seasoning for various proteins, it works wonders as a rub for grilled fish. For general seasoning, use about 1 tablespoon per pound of fish or seafood to bring out their best flavors. Perfect For Baked Salmon, Grilled Red Snapper, Blackened Chicken Alfredo, Seared Scallops, Grilled Oysters, Crab Cakes, and Cajun Remoulade.