Tender heart and crispy crust for the “Cosi Duci” Granellati, almond pastes covered with pistachio, hazelnuts and almonds of Sicilian origin, prepared by master pastry chefs according to the oldest of recipes sicilian. All in compliance with the ancient Sicilian pastry tradition without giving up the addition of a personal, innovative and original touch that has always distinguished Cosi Duci pastry. Ingredients: almond, sugar, egg white, honey. “I Granellati”: chopped hazelnuts, chopped pistachio, chopped almonds PACKAGE SIZE- 31b x 5.5h x 27p cm PACKAGE WEIGHT - 1000 g ALMOND PASTES FOR CONFECTIONS - 28-30