Gently Toasted, Perfectly Milled – Toasted Fonio Flour Take your baking to the next level with Toasted Fonio Flour, where rich, nutty flavors meet gluten-free versatility. Carefully milled from toasted fonio grains, this flour adds depth and warmth to every recipe, making it the perfect choice for bakers, chefs, and food innovators looking for something unique. Why Choose Toasted Fonio Flour? Nutty Flavor:Adds a toasty richness to breads, cakes, and pastries. Naturally Gluten-Free: A wholesome alternative for allergen-friendly baking. Nutrient-Packed: High in fiber, iron, and essential amino acids. Versatile in Baking: Perfect for cookies, muffins, pancakes, flatbreads, and thickening sauces. Bake with Toasted Fonio Flour Infuse your recipes with the warm and toasty fonio. Whether you're crafting artisanal breads, hearty pancakes, or rich desserts, this premium flour enhances taste and texture while keeping your creations light and wholesome.