The foot and elbow cream with extra virgin olive oil La Chinata is formulated with a combination of extra virgin olive oil, rosehip, urea, keratin, and vegetable glycerin, which not only provides deep hydration but also has a repairing effect on the driest and most cracked areas thanks to essential fatty acids, vitamin C, and its retinoic acid content from rosehip. Urea, in turn, is a component that adds moisture to the skin's surface, leaving it visibly more flexible to prevent future conditions. At the same time, it is a beauty product that contains a complex of white flowers that give the skin a soft and velvety touch, significantly improving its appearance. Its application is very simple and it has a very light texture that promotes rapid absorption of the product, leaving a very pleasant sensation to the touch.