Pitted Greek olives are real jewels of Mediterranean cuisine. Their delicate and juicy flesh, free of their core, reveals a rich and fruity taste, characteristic of Greek olives. Perfect for topping salads, pizzas, or simply to be enjoyed alone as an aperitif, these olives add a touch of authenticity and refinement to any dish. Discover the excellence of Greek gastronomy with pitted olives, a taste experience to be fully enjoyed.