Fine spirit refined with cocoa For RARITAS Hazelnut, carefully selected hazelnuts are gently roasted to bring out their full aroma. This is followed by careful maceration and traditional distillation in copper stills, resulting in a fine spirit rounded off with delicate cocoa extracts. The distillate combines the creamy richness of roasted hazelnuts with fine notes of cocoa. A full-bodied, elegant taste experience that delights connoisseurs of fine spirits – a true original. Tasting & Recommendations: Enjoy neat or to enhance coffee and desserts.