by Kelly Johnson (Author) Discover a whole new world of baking with 50 Baking with Alternative Flavors Recipes for Home. This cookbook brings a refreshing twist to traditional baking by incorporating unique ingredients and innovative techniques. From dairy-free to gluten-free, sugar substitutes to plant-based alternatives, each recipe is designed to cater to diverse dietary preferences without sacrificing flavor. Whether you're a seasoned baker or just starting out, these recipes will help you explore new possibilities in the kitchen while keeping things deliciously satisfying. This collection offers a variety of sweet and savory treats, perfect for experimenting with alternative ingredients. Enjoy the pleasure of baking with wholesome, healthier options while learning how to adapt classic favorites into something new and exciting. Whether you're catering to dietary restrictions or simply looking to explore fresh flavors, these recipes will guide you on a culinary journey, ensuring every bite is as tasty as it is unique. Number of Pages: 54 Dimensions: 0.11 x 11 x 8.5 IN Publication Date: September 28, 2024