A kombucha made from mate fermentation, enhanced with French lemon juice. The soda for big thirsts, lively and tangy. All ingredients are organically grown and responsibly selected. Artisanally produced by the Tisse microbrewery in Marseille, in small batches. Kombucha is a natural and sparkling soda resulting from the fermentation of sweetened tea. It is a healthy and gourmet alternative to industrial and/or alcoholic drinks, which can be enjoyed at any time of the day: with a meal to accompany a nice dish, on a terrace after a hard day of work (or not), or in the evening to have fun until the end of the night. ALCOHOL-FREE KEEP REFRIGERATED (1-5°C) Composition Nutritional values (100ml): Energy values 12 kcal Fat <0.1g Carbohydrates 3.3g of which sugars 3.3g; Proteins 0g Salt 0.1g Recommended consumption date 6 months from production