✓ Made in France by chef Philippe Bellan 
 ✓ Made from authentic ingredients: preservative-free
 ✓ Eco-friendly 
 ✓ 100% artisanal Packaging: Glass jar with mechanical closure and 4-panel cardboard label tied with linen twine. 40 gr. sample presented in glass jar with mechanical closure. My mustard is both a mild and highly aromatic condiment. I use a "homemade" brown ale scented with Sansho berries from Japan. This berry belongs to the Zanthoxylum family, like the Sishuan pepper. Aubel" syrup, also known as "Liège syrup", is molasses made from apple and pear juice reduced at 105° Celsius. Produced in Belgium by an artisanal syrup maker, it sweetens the powerful blend of spices and aromatics added to mustard seeds. To convince yourself of the quality of this product, order our sample. Storage: For best results, store in a cool place and reseal after each use.