Anne Rozès Espelette chili jelly is an emblematic product of the Basque Country. Produced by Mattin Harriet, based in Larresorre, this jelly is made with Espelette AOP peppers carefully selected for their taste quality. This Basque specialty is prepared according to an artisanal and authentic recipe that gives it a unique and tasty taste. Anne Rozès Espelette chili jelly is a versatile product that can be used in a variety of ways in cooking. It goes perfectly with red meat, poultry, fish, cheeses and even desserts. This jelly is also ideal for adding flavor to your sauces, dressings and marinades.