The Plant Laboratory produces vanilla extracts from Madagascar using an ancestral and authentic method. The extract is highly concentrated and comes in several intensities: 100 g/L or 10%; 200 g/L or 20%; 300 g/L or 30%. Here we are indeed talking about 30% or 300 g of vanilla per liter... Enhance your dishes with this superb 100% natural flavor enhancer. Dare to choose the best... The vanilla extract is free from preservatives, additives, refined sugar, and is made solely from vanilla.