Our Mexican coffee offers a well-balanced and flavorful profile, with nutty, chocolatey, and spicy notes, complemented by medium acidity and body. This organically grown coffee is produced by a community of farmers from Jaltenango, Chiapas, who joined together in 2011 to survive the coffee rust disaster financially. They have since invested in renewing their farms and sharing experiences, resulting in high-quality SHG (Strictly High Grown) grade coffee grown between 1200 and 1500m above sea level. COFFEE PROFILE Taste notes: Caramel, almond, cinnamon Roast Level: Medium Acidity: Medium Origin: Jaltenango, Finca El Flamingo Altitude: 1200-1500 m.a.s.l. Varieties: Sarchimore, Caturra, Bourbon, Geisha, Oro Azteca Process: Washed