Cabo de Peñas Stuffed Squid in ink is a very traditional Spanish Tapa. The squid are stuffed by hand and covered with sunflower oil, onion sauce, squid ink and tomato. It can be served as a warm dish or taken cold. Cabo de Peñas Stuffed Squid in ink is prepared following a traditional recipe. A popular Tapas food across Spain that will delight for your taste buds. * Source of Vitamins * Rich in Phosphorus * Gluten Free * No added Sugar * Product of Spain Ingredients: Baby Squid, Sunflower Oil, Onion, Tomato, Rice, Salt, Squid Ink substitute, Spices. About Cabo de Peñas (Fish Canners since 1898) The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas. For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain). Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.