Kummel seeds — or Carvi — can at first glance be mistaken for caraway seeds. Kummel seeds or caraway seeds are dark brown (darker than cumin), with five lines, also called ridges, along their length. They recall a very intense aromatic note similar to lemon. Historically supported by the British, for their digestive properties, they can be used whole or ground, depending on the recipe. It is a biennial plant belonging to the Apiaceae family. Suitable for meats of all kinds, sausages and sausages, roasted pork and semi-seasoned cheeses such as gorgonzola. They also adapt beautifully to vegan or vegetarian cuisine, to cook soups and salads, such as cabbage. Excellent for making bread, braids and brioche. The characteristic dill, anise and licorice flavor of cumin seeds is a perfect complement to homemade bread, biscuits, cakes, as well as soups, stews, sauerkraut and other savory foods.