Saint Joseph: Morellino di Scansano DOCG The San Giuseppe homestead, an old stone farmhouse in the Fattoria Mantellassi estate, gives its name to this Morellino di Scansano D.O.C.G. selection. After the vintage in the month of January, the year's best lots of Morellino are selected and aged in small French oak barrels for about six months. After 2-3 months of bottle aging this wine boasts excellent organoleptic qualities: a superior smooth and balanced vinous bouquet, and a pleasant fresh taste. Podere San Giuseppe, an old stone farmhouse in Fattoria Mantellassi, has given its name to this selection of Morellino di Scansano DOCG. In January following the harvest, the best batches of Morellino, produced in the vintage, are selected and passed in small French oak barrels for about six months. After aging for a few months in the bottle, the wine has excellent organoleptic characteristics: a fine and excellent vinous aroma, soft and balanced and a