Tifabenebio has been working for years to offer high-quality organic pastries with recipes free from wheat flour, yeast, and milk. Each cookie is prepared without superfluous ingredients, yet retains the deliciousness of tea pastries. Delicious Baci di dama: two small, round shortbread cookies made with almonds from Puglia and rice flour, joined together by extra 70% dark chocolate. Tifabenebio boasts a short and clear list for all its products: few and simple ingredients for a high-quality pastry cookie. Tifabenebio's insight was to prefer rice flour over wheat and replace the classic animal-origin butter with 100% vegetable shea butter. A magical formula created by our pastry chefs to achieve a crumbly, fragrant, and tasty cookie for everyone!