Bakery product. INGREDIENTS:Manitoba flour (type "O" WHEAT), water, sugar, lard, salt, brewer's yeast, vegetable margarine, EGG yolk, emulsifiers: mono and diacetyl tartar esters of mono and diglycerides of fatty acids (E472e), mono and diglycerides of fatty acids (E471), flour treatment agents: ascorbic acid (E300), anti-mold: calcium propionate (E282), flavorings; glucan 1,4-a- maltohydrolase. NET WEIGHT: 300 g SHELF LIFE: 40 days METHOD OF STORAGE: Preferably store at room temperature in a cool and dry place. ADVICE FOR USE: Once the package has been opened, consume the product within 24 hours.