Wholesale Fine oolong tea Fu Liang Farm BIO - China

The ', also called "blue tea," is a tea with partially oxidized leaves. The level of oxidation ranges from the zero of green tea to the complete oxidation of black teas. The oxidation process is very slow and light, and after processing, the leaves develop many aromatic substances of flowers and fruits that will be released during infusion. Properties: Rich in polyphenols, vitamins, and minerals, it helps combat skin aging and counteract free radicals. It is also considered a slimming tea, as caffeine and catechins seem to increase body metabolism and reduce cholesterol absorption by the intestine. The slightly toasted taste makes it perfectly pairable with chocolate and dried fruits. Uses: Cold: no Milk: no Lemon: no