Wholesale Bone Broth: Blackcod Miso Ginger - 16 oz FROZEN

Our Blackcod Miso Ginger Bone Broth transforms premium Oregon sablefish into a deeply flavorful, restaurant-quality sipping experience. Blackcod (also known as sablefish) is prized for its silky texture and naturally omega rich oil content — qualities that translate into a layered, ocean-forward broth rarely found in retail freezer sets. We slow-simmer the bones to extract natural collagen and minerals, then finish the broth with savory miso and bright ginger for balance and depth. Produced in small batches in Newport, Oregon by Local Ocean Seafoods, this broth is part of our 100% Fish Utilization initiative — ending waste and transforming every part of the fish into high-value culinary products that support our local fishing economy. Why Frozen? We freeze at peak freshness to: -Only use wholesome ingredients, avoiding preservatives -Lock in flavor and nutrient density -Reduce spoilage risk for retailers Why Retailers Love This Product -46%+ margin opportunity ($6.99 wholesale / $12.99 MSRP) -Rare seafood bone broth category differentiation -Cross-merchandises with other specialty culinary items -Premium but accessible price point -Frozen format minimizes shrink -Clean-label, small-batch production -Local Pacific Northwest roots and sourcing -Produced by an employee-owned Oregon-based company Flavor Profile -Deep umami richness -Silky ocean body -Savory fermented miso -Fresh ginger warmth -Clean mild finish (not fishy) Suggested Consumer Uses -Base for ramen or udon -Steaming shellfish or poaching fillets -Seafood soup foundation -Cooking rice or grains with extra protein -Sip warm as a savory broth. A nutrient dense, caffeine-free and sugar-free alternative to coffee and tea Product Specifications: Size: 16 oz reusable glass jar with metal screw top Format: Frozen Wholesale: $6.99 MSRP: $12.99 Gross Retail Margin: 46%+ Storage: Keep Frozen Delivered direct to Oregon retailers only