Cinnamon is a spice known for its warm, slightly spicy taste that lends itself well to a variety of dishes. Woody, delicious in sweet cakes, it also offers a unique taste to savory dishes. High-quality, fresh cinnamon powder, grown and ground in Madagascar Its fragrance evokes the bark and essence of wood, refined and slightly sweet. Cinnamon has anti-inflammatory, antibacterial, anti-virus, anti-parasitic and antiseptic properties. Harvested by hand with care, the cinnamon bark is then dried before being ground. If cinnamon powder in a jar is not suitable for your needs, the new packaging in a 250g bag is perfect for enjoying this woody spice. How do you use cinnamon powder in cooking? Cinnamon powder is easy to use in cooking and can be added to a variety of recipes. It goes particularly well with sweet dishes, such as breads, cakes