Moloka‘i Venison Rillettes Sustainably sourced from wild deer, these rillettes are slow-cooked until meltingly tender. A rich, gamey flavor that pairs beautifully with pickles, onions, or fruit preserves. Crafted in small batches with aloha and tradition. Ingredients Venison Meat, Pork Belly, Pork Fat, Garlic, Hawaiian Sea Salt, Espelette Pepper Best served chilled. Keep refrigerated.