* Maryse or pastry spatula, perfect for mixing your preparations, even the thickest ones. * Our Maryse is Made In France, its solid and flat handle will allow you to stir or take heavy and thick pasta. * Resin, silicone. * 32 x 7 x 1.2 cm. * Wash Maryse by hand. * This pastry spatula is only used for cold preparations. La Maryse Professional A bit of history: the term Maryse is often used to refer to this kitchen or pastry spatula that allows you to scrape bowls. However, it is actually a registered trademark. This Maryse can only be used cold. You can use our kitchen spatula to stir your preparations and scrape your containers without damaging them. You can also use the spatula in baking to gently incorporate egg whites into your cake batter.