Arborio rice for risottos is ideal for cooking smooth and creamy risottos because its grains absorb the broth without becoming too soft. Arborio Risotto Fontana Formiello is a round-grain rice variety cultivated in the Italian Piedmont region, where it has been grown since the 15th century. The combination of exceptional climate, soil, landscape, and local expertise ensures the quality and uniqueness of this traditional rice variety. Vacuum-packed in a plastic bag and cardboard packaging. Do not wash the rice before cooking as this removes the valuable starch that makes the risotto creamy.