EXPIRATION: 01/10/25 The puer sheng we will discuss today comes from the Menghai region located in southern China. To better understand the category of puer teas, we need to explain the area where these teas grow, as in most cases, it is the region itself that gives each tea its distinctive name. In our case, we are in the southern part of the Yunnan region (famous for puer production) in an autonomous prefecture called Xishuangbanna. This tea, given its pronounced aging acquired in its area of origin, allows us to understand well what it means to drink a puer from Menghai, as generally, teas from the same areas can have quite similar characteristics.