1 Pack Makes 2 Patties 4 Pack Makes 8 Patties 40g Protein Per Pouch  * PEA PROTEIN POWERHOUSE: Each 65 g powder pouch turns into two 130 g vegan patties and delivers 40 g total pea protein - the 4‑pack equals eight patties and 160 g protein, giving high‑protein vegan burger powder mix for macro tracking without soy or gluten. * DELICIOUS TASTE: Beet and cocoa create char‑style color while paprika, garlic, onion and yeast build rich, savory flavor; cooked pea protein burger mix serves full flavor enjoyed by flexitarians; seasonable plant‑based patty powder adapts to Tex‑Mex, Mediterranean or Asian profiles. * CLEAN INGREDIENTS: Textured pea protein, pea protein isolate, spices, methylcellulose, yeast, salt, pea fiber, beet powder, cocoa powder—nothing else; no soy, gluten, nuts, added sugar or GMOs, giving a transparent vegan patty base free from artificial colors. * EASY TO STORE: Shelf‑stable pea protein burger mix lasts 18 months at room temperature; no refrigeration until hydration makes it ideal for camping, dorm rooms, emergency kits and office drawers; prepared vegan patty mix keeps 3 days chilled or 3 months frozen. * QUICK PREPARATION: Stir powder with 3/4 cup cold water and 2 tbsp oil, chill 15 minutes, then grill or pan‑cook 10 -12 minutes or bake 18 minutes at 180 °C (356 °F); simple instructions yield consistent pea protein patties faster than thawing frozen options. Vegan Patty Base, Soy Free, Gluten Free, 15 Min Meal Prep, Grill & Oven Ready POWER BENEFITS Each 65 g pea protein burger mix pouch converts powder to two 130 g patties for balanced portions. The plant protein patty base yields a combined 40 g protein, supporting macro‑focused vegan meal planning. One 4‑pack vegan burger powder kit delivers eight patties and 160 g protein, ideal for weekly prep. Simple ratio—¾ cup water plus 2 tbsp oil—turns dry pea protein burger blend into ready‑to‑shape mixture in seconds. A fifteen‑minute freezer rest firms the vegan burger powder mix texture, enabling clean grill marks. 10–12 minute pan or grill cook time supports quick plant‑based lunch plans and dependable timing. 18 minute oven bake at 180 °C (356 °F) offers hands‑off preparation of pea protein patties. Shelf‑stable pea burger powder saves pantry space and travels without ice packs for outdoor adventures. Hydrated vegan patty mix keeps three days chilled for easy leftovers. Freeze pea protein patties three months for emergency food plans. PREMIUM INGREDIENTS Textured pea protein combined with pea isolate generates a chew reminiscent of ground beef in this plant‑based burger mix. Yeast extract adds natural umami depth to the pea