Warm, sweetish and cinnamon in taste with a slight spiciness Application: The cinnamon blossom has a much more delicate taste than the cinnamon sticks made from the bark. Its sweet, spicy, very fine aroma goes well with desserts, ice cream, sorbet or fruity dishes, jams or sauces with quince, pears, apples or cranberries. Especially delicious in sophisticated game dishes. The dried buds are ideal for spiking game or duck breast. Cinnamon blossoms can be cooked as a whole or used to make liqueurs, but they develop their fantastic aroma best when they are ground or ground. Ingredients: cinnamon blossom Contents: 31 g