CERTIFIED ORGANIC VIJAYA Hulled Hemp Seed is grown in France and more particularly in Brittany. It is harvested in October and has all the qualities to delight your cooked dishes. HOW TO CONSUME IT: Its flavor halfway between cashew, hazelnut and pine nuts, ensures you a taste “partner” for all your dishes, whether savory or sweet! Consumed raw, its tender texture will burst before your teeth; toasted, it will be crispier and can be crunched as an aperitif. Raw or grilled, it will be sprinkled on soups, sauces, pestos, savory or sweet salads, bruschetta, pastries, cereals, dairy products, smoothies, homemade chocolate bars. It will also flavor muffins, breads, pies, lasagna, rice and vegetables... CONSERVATION TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, protected from air and light.