Almond brittle, which in Sicily is called "torrone," is one of the most well-known, appreciated, and traditionally homemade Christmas sweets. Luchino prepares it with care, respecting the recipe and the quality of the raw ingredients. He starts by selecting real Sicilian almonds, a typical cultivation of southeastern Sicily, and the most delicate and fragrant orange blossom honey provided by local beekeepers. The result is a tribute to tradition and a delight for the palate.