Cinnamon powder, that is, dehydrated and ground cinnamon. It is a selected product, derived from the youngest, rolled and dried bark. A spice with a delicate, fragrant flavor, full of aroma and a homogeneous and almost impalpable powder. Cinnamon powder is perhaps the most common baking spice. It is used in cakes, baked goods, or mixed with other ground spices to create different aromatic mixes. It's always a great spice to use during the winter months because of its delicious warm and fragrant flavors. Cinnamon powder “Regina” is widely used in pastry, for the preparation of puddings, biscuits, cakes, cooked fruit and fruit salads, it can also be used in savory preparations and for recipes of oriental cuisine. It is an ingredient in the curry mixture and other spice blends for meats and sausages. In vegan cuisine it goes perfectly with vegetable couscous, as well as for chutney and cream, strudel and savory muffins.