Bold, bright, and packed with character. Heraclea’s Early Harvest Extra Virgin Olive Oil is made from unripe Memecik olives, hand-harvested at the start of the season on our family groves in Milas, Turkey. Cold-pressed within hours, this oil is grassy, green, and distinctly peppery—the kind of flavor that stands out on its own. Perfect for finishing salads, dipping fresh bread, or adding a sharp, vibrant edge to cooked dishes. It’s the bottle we reach for when flavor matters most. Every step—from harvest to milling to bottling—happens under our watch, on-site, with no middlemen involved.