A gourmet variety, the Heirloom French Breakfast radish features an oblong shape with red skin, white flesh, and a traditional radish flavor. These radishes grow super quickly, allowing you to add them to your salads and sandwiches in just 3-4 weeks. Growing Instructions: After the danger of frost has passed, plant seeds 1/4" deep in prepared soil. Thin seedlings to 1" to 3" apart. Plant in early spring and again in the fall, about 2 months before the first frost. Water regularly for the best tasting radish. French Breakfast radishes are very easy to grow and are the standard for slicing radishes. They are also great for container gardening. Seed Information: * Lifecycle: Annual (vegetable) * Time to Maturity: About 1 month * Sun Requirement: Sun * Spacing: 3" apart * Depth: 1/4" * 245-255 Seeds Per Packet * Seeds/Oz: 2600 * Ideal Germination Temperature: 50-80°F * Sowing Method: Direct Uses: These radishes are perfect for fresh salads, as a garnish, or sliced into sandwiches. They offer a mild, peppery flavor and a crisp texture. Additional Information: * Heirloom Year: 1884 * Plant Scientific Name: Raphanus raphanistrum subsp. sativus * Packet Size: 3 ¼" x 4 ½" Online resale prohibited